Madhubhashani, D.K.I.; Thennakoon, T.A.K.A.; Sajiwanie, J.W.A.
(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Consumption of wheat flour-based products has raised several concerns due to its
contribution to several non-communicable diseases. This study assessed the effect of
replacing wheat flour with arrowroot flour on the ...