Wood is known as a strong material, used in various products in day-to-day life. Wood based raw materials are expensive and higher demand for wood contributes to forest degradation and deforestation. Instead of raw wood, ...

Graph labeling is the process of assigning numbers (integers) to a graph’s vertices, edges, or both. In this paper, we will focus solely on vertex labeling. One of the most common concepts in graph labeling is radio-frequency ...

Some of the countries around the world including Sri Lanka are facing crucial problems on supplying electricity due to the economic crisis generated by Covid-19 pandemic. It has caused frequent power outages which ...

This study aimed to propose specific alignment of body segments, and Center of Gravity (CG) movement pattern of the gymnast who is executing the “Kolyvanov” dismount on the Pommel Horse (PH). Further, this study provides ...

Isotonic beverages have the same osmolality as body fluids, which results in rapid absorption and delaying exhaustion. In isotonic solutions, neither the size nor the shape of the cell changes because the concentrations ...

We conducted indoor experiments to investigate whether the virtual reality experience is affected by pulling the participant’s body to the direction of the acceleration vector or inertia force in accordance with a video ...

Urolithiasis is the accumulation and development of stones in any area of the urinary system. Most stones are primarily composed of calcium oxalate as the forms of monohydrate and dihydrate. There is a high demand for ...

“Neelagiri Padmana”, a traditional polyherbal formulation is being prescribed by traditional medical practitioners in Sri Lanka to treat abscesses, wounds, and cancers. In this study, the aqueous extract of the drug was ...

Microplastics (MPs) are becoming a global ecological threat on aquatic ecosystems and it has been identified as an emerging pollutant in Sri Lankan water bodies. Under this context, lagoons are highly vulnerable, as those ...

The present study was conducted to evaluate the physicochemical and functional properties of sepals of Mussaenda frondosa to develop a functional tea. M. frondosa is one of the edible species of genus Mussaenda which ...