dc.contributor.author |
Faculty of, Applied Sciences Sabaragamuwa University of Sri Lanka |
|
dc.date.accessioned |
2024-01-10T06:39:53Z |
|
dc.date.available |
2024-01-10T06:39:53Z |
|
dc.date.issued |
2022-12-06 |
|
dc.identifier.uri |
http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/4209 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Faculty of Applied Sciences Sabaragamuwa University of Sri Lanka |
en_US |
dc.subject |
proximal operator machine |
en_US |
dc.subject |
Adaptive sparsity-regularized |
en_US |
dc.subject |
pre-gelatinization |
en_US |
dc.subject |
acid and dextrinization processes |
en_US |
dc.subject |
Microplastics |
en_US |
dc.subject |
plastics-associated contaminants |
en_US |
dc.subject |
Global trends |
en_US |
dc.subject |
Materials Design |
en_US |
dc.subject |
Organic Lasers Aimed |
en_US |
dc.subject |
Low Lasing Threshold |
en_US |
dc.subject |
Systematic Mapping |
en_US |
dc.subject |
X-ray Images |
en_US |
dc.subject |
Femoral Fracture |
en_US |
dc.subject |
Techno-Functional Properties |
en_US |
dc.subject |
Bioplastic films |
en_US |
dc.subject |
Red Seaweed |
en_US |
dc.subject |
Kappaphycus alvarezii |
en_US |
dc.subject |
food safety |
en_US |
dc.subject |
traceability applications |
en_US |
dc.subject |
Internet of Things |
en_US |
dc.subject |
bioaccessibility of heavy metals |
en_US |
dc.subject |
green leafy vegetables |
en_US |
dc.subject |
Capsicum annuum L. |
en_US |
dc.subject |
physicochemical characteristics |
en_US |
dc.subject |
Experimental evaluation |
en_US |
dc.title |
Volume 2 Issue 10 November 2022 |
en_US |
dc.type |
Technical Report |
en_US |