Sabaragamuwa University of Sri Lanka
THE FACTORS INFLUENCE TOWARDS ARTIFICIAL INTELLIGENCE (AI) USAGE ON BEHAVIOURAL INTENTION: SPECIAL REFERENCE TO RESTAURANTS IN SRI LANKA
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| dc.contributor.author | Lakshani, M.T.I. | |
| dc.contributor.author | De Silva, W.V. | |
| dc.date.accessioned | 2024-01-11T08:14:48Z | |
| dc.date.available | 2024-01-11T08:14:48Z | |
| dc.date.issued | 2023-12-21 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/4220 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Sabaragamuwa University of Sri Lanka | en_US |
| dc.subject | Artificial Intelligence | en_US |
| dc.subject | Behavioral Intention | en_US |
| dc.subject | Customer Attitudes | en_US |
| dc.subject | Customer Service | en_US |
| dc.subject | Restaurant Industry | en_US |
| dc.title | THE FACTORS INFLUENCE TOWARDS ARTIFICIAL INTELLIGENCE (AI) USAGE ON BEHAVIOURAL INTENTION: SPECIAL REFERENCE TO RESTAURANTS IN SRI LANKA | en_US |
| dc.type | Article | en_US |
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