Study on Factors Identification on Nutritional Status Among Children: An Econometrics Analysis

Abstract

Nutritional status is influenced by critical factors as family, food, security and parenting practices, as well as availability of facilities. Underweight, wasting, and stunting are all prevalent in Sri Lanka, and a variety of factors influence children's nutritional status. The primary aim of this study is to analyze the factors that influence nutrient status among children under five years of age. The study was carried out utilizing a quantitative technique with filled 115 questionnaires. The cluster sample technique was utilized to choose households with children under the age of five in the Imaduwa GN Division. The research objectives were met using descriptive statistics, the Chi-Square test, and ordinal regression. Findings were that, the female children have a higher percentage of normal and underweight nutrition status than male children. Furthermore, the study discovered that the history of infection, sanitation facilities, family income, mother's health state, birth order, and place of delivery are all important determinants of children's nutritional status. Children's nutritional status in Sri Lanka must be improved through the development of community-based nutritional interventions, the reinforcement of current nutrition legislation, and the establishment of microfinance programs that addresses newborn feeding practices, food insecurity, and low socioeconomic concerns.