dc.description.abstract |
The consistency of the world is always vulnerable due to the occurrence of crises.
Recently, COVID-19 became the key miserable factor behind the operations of
several industries in Sri Lanka, including the supermarket industry. Panic buying
behavior is a kind of abnormal behavior of consumers that could be realized due
to the different crises. Therefore, this study's main objective is to examine the
challenges encountered and the mitigation measures taken by the Colombo
district supermarkets to deal with panic buying during the COVID-19 pandemic.
The qualitative methodology was employed since the knowledge regarding panic
buying behavior is minimally explored in the Sri Lankan setting. Moreover, the
researcher used a survey strategy to gather data since this is an exploratory study.
A convenient sampling technique was used to select the sample and eight
supermarket managers were interviewed using a semi-structured interview
technique to collect data for the study. The content analysis technique was used
by the researcher to analyze the data. The challenges revealed from the interview
were customer retention challenges, order management challenges, challenges
regarding consumer and employee safety, stock shortages, shoplifting challenges
in online delivery, and queue management. Several strategies to mitigate the
effect of the above challenges were explored including, implementing CSR
activities, introducing proper customer handling processes, imposing entry
restrictions, customer doorstep delivery services, and increasing the number of
cashiers and employees per shift. This study contributes to the existing
knowledge of Sri Lanka by providing novel insights regarding the effect of panic
buying behavior on the Supermarket industry and the coping strategies used by
supermarket managers to overcome the challenges. In addition, this study
facilitates the knowledge of supermarket managers in making the most accurate
decisions during unexpected scenarios like the COVID-19 Pandemic. |
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