Abstract:
Genetically Modified (GM) foods, derived from organisms altered through
genetic engineering, offer potential solutions for global food security but continue
to be a point of debate. This study explored the attitudes of Sri Lankan
Agricultural undergraduates towards GM foods, focusing on consumption,
labeling, regulation, and perceived health and environmental impacts. Among
330 participants from the Agricultural faculties of the State Universities were
selected and given a self-administered questionnaire. The analysis revealed that
88% of the respondents were familiar with the term GM foods, with 43% of them
having gained knowledge about GM foods from social media. There was a
positive correlation (P<0.05) between their familiarity and the current studying
academic year. Respondents were categorized into three groups: those accepting
GM foods (54.30%), those rejecting (12.77%), and those uncertain about the
acceptance or rejection (21.08%). A distinct difference in perceptions between
the accepting and rejecting groups was evident in beliefs about GM food safety
and environmental effects. However, across all groups, there was a strong
consensus on the need for GM food labeling (>90%). About 19% of the
participants shared opinions among the groups including a requirement for GM
food regulation within the country and 18% of the participants mentioned the lack
of clarity on GM regulations. More than 18% stated that requirement for more
information to make informed decisions about GM food. In essence, this study
revealed that while a majority of agricultural students were aware of GM foods,
their perceptions varied greatly, with a notable call for more transparency and
education on the topic. Comprehensive education and clear communication on
GM foods are crucial to shaping informed opinions and decisions, even in
scientific communities.
