Abstract:
The Sri Lankan leopard is an endemic subspecies and the island’s apex predator.
Despite this status and the importance of the leopard as a flagship, umbrella and
potential keystone species, little is known of its diet outside protected areas. This
study investigated leopard diet in the unprotected tea estate landscape of the
Central Highlands’ Upper Kelani River Basin (UKRB). Eighty-three leopard
scats were opportunistically collected during field surveys between 2017 and
2023, of which representative samples of prey hair were microscopically
analyzed using established procedures. To further investigate diet composition,
two biodiversity indexes were applied to analyze the diversity and evenness of
prey species in the leopard's diet – the Shannon-Wiener and Simpson’s Indexes.
Results confirmed 18 prey species of leopard, with black-naped hare being the
most common, followed by barking deer and toque macaque monkey. The first
known record of a montane slender loris being consumed by a leopard was a
significant finding of this study. Despite the study area being an unprotected
landscape with human settlements, leopards mostly consumed wild prey (88%).
Domestic cattle were not detected in scats with domestic dogs and cats found at
relatively low levels (> 15% combined). Shannon-Wiener Diversity Index (H1 =
2.5) showed a moderate diversity of prey species in the leopard diet with fairly
high evenness implying that leopards in this area ingest a wide range of prey
species. Simpson's Diversity Index (D = 0.099) supports the same, indicating no
dominance among prey species. These results highlight the leopard’s adaptability
and its status as an opportunistic, generalist predator. Furthermore, the study
demonstrates the importance of wild prey in the leopard diet, even in a human
dominated landscape and highlights the need to conserve both natural habitats
and wild prey populations. Findings broaden leopard ecology knowledge and
have practical implications for conservation initiatives in UKRB.
