Sabaragamuwa University of Sri Lanka

Flour from Anthocyanin Extraction Residue of Dandila (Dioscorea alata) Yams for Food Applications

Files in this item

This item appears in the following Collection(s)

  • ARS 2023 [89]
    Abstracts of the 13th Annual Research Session, Sabaragamuwa University of Sri Lanka

Search DSpace


Advanced Search

Browse

My Account