Samarajeewa, S.G.M.D; Balasooriya, W.B.I.S; Rasanjalee, W.G. R; Jeewanthi, J.G.A; Ravihara, M.P.N.; Herath, W.B.P.N.
(Faculty of Computing, Sabaragamuwa University of Sri Lanka, 2025-02-19)
Cinnamon is a vital component of Sri Lanka's agriculture, internationally recognized for its flavor, aroma, and medicinal properties. Despite its significance, traditional cinnamon quality grading relies on manual visual ...