Abstract:
Nurses often work under demanding conditions, including shift duties, which can result in poor
dietary habits and inadequate sleep. Both factors are known to influence overall health and job
performance. This research explores the relationship between these factors and nurses’ physical
and mental well-being, contributing valuable insights into their professional and personal
health challenges. This study focused on the association between diet and sleep quality and the
quality of life of nurses at the Base Hospital Karawanella. A descriptive cross-sectional study
was conducted among 146 nurses recruited using convenience sampling at the Base Hospital
Karawanella. Data were collected through a pre-tested, self-administered questionnaire that
assessed socio-demographic details, diet quality using the Diet Quality Questionnaire (DQ-Q),
sleep quality through the Pittsburgh Sleep Quality Index (PSQI), and quality of life using 36-
Item Short Form Health Survey (SF-36). Data were analysed using descriptive statistics and chisquare
tests in SPSS v25.0. The majority were female (95%, Male: Female - 1:20) and married
(97%), with most aged 35–44 years (61%). Most participants held a nursing diploma (73%),
had 11–15 years of experience (29%), and were above the normal BMI range, categorised as
overweight, obese, or severely obese (48.7%). Most of the nurses demonstrated moderate diet
quality (82%). Diet quality scores ranged from 5 to 23, with a mean of 12.41±3.2. The mean
sleep quality score was 5.45±2.47, with 52% reporting poor sleep. Overall, quality of life scores
were moderate (53.06±9.3). Chi-square analysis revealed a significant association between diet
quality and overall quality of life (p = 0.049). Sleep quality showed no significant association
with quality of life (p = 0.440) among this population. The study underscores the need for
workplace interventions aimed at improving dietary practices to enhance nurses’ quality of life
and promote healthcare outcomes at the Base Hospital Karawanella.