Fasheera, M.A.F.; Kudagamage, U.P.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
University student’s academic standing has an impact from variety of aspects of their
daily lives. A range of psychological, social, economic, cultural, behavioral, geographical,
and environmental factors influences the ...
Bandara, I.M.U.K.; Jayalal, R.G.U.; Gunatilake, S.K.; Malavipathirana, S.; Siriwardene, S.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
The rubber industry in Sri Lanka is one of the most important industries, earning a
significant amount of foreign earnings. Raw natural rubber processed from coagulation
of natural rubber latex is the main raw material ...
Egodawaththa, E.G.O.D.; Sarangika, H.N.M.; Perera, V.P.S.; Dharmathilaka, J.A.D.M.; Aponsu, G.M.L.P.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
The greatest alternative to conventional windows and curtains is an electrochromic
smart device with adjustable optical properties. Transition metal oxide plays a major
role in electrochromic devices (ECDs). A simple ...
Iresha, D.M.S; Jayalal, R.G.U.; Malavipathirana, S.; Siriwardene, S.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Ribbed Smoked Sheet (RSS) rubber accounts for over half of the total local Natural
Rubber (NR) in the country. Formic acid is the most commonly used acid as a coagulant
in the RSS manufacturing process. In light of the ...
Jayasinghe, Saroj (ed.); Ramadasa, Udayangani (ed.); Gamakaranage, Champika (ed.)(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Nanayakkara, Gayani; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Gamakaranage, Champika; Ramadasa, Udayangani; Wijeweera, Sandini; Weerathunga, Praveen; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Gamage, Dhanusha; Kalubowila, Janaka; Vithanage, W.K.C.S; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Gamakaranage, Champika; Ramadasa, Udayangani; Weerathunga, Praveen; Dissanayake, Neranjan; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Peiris, Sumitha; Gunarathne, Roshan; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Gunawardhana, Champika; Weerathunga, Praveen; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Sugathadasa, M.V.U.M.; Tharindi, P.W.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Polymerase Chain Reaction (PCR) is an important technique in molecular biological
studies, but residual ethanol in DNA samples can interfere with its efficiency and yield.
As a result of the inhibitory effect of ethanol ...
Dassanayake, D.M.S.M.; Wijewardane, R.M.N.A.; Senevirathne, W.S.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Apple masan (Ziziphus mauritiana) is a perishable fruit and has a relatively short
shelf-life of 2-4 days at room temperature. Hence, this study was designed to evaluate
the shelf-life extension of the apple masan after ...
Ramadasa, Udayangani; Gamakaranage, Champika; Jamaldeen, Z.; Liyanarachchi, Srilal; Weerathunga, Praveen; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Jayasinghe, A.D.S.R.; Hewapathirana, H.P.D.T.; Sajiwanie, J.W.A.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Virgin Coconut Oil (VCO) has excellent investment potential and is becoming more
and more popular among the community. The present investigation deals with 18
treatments for coconut milk to find out the combination effect ...
Piumali, D.M.J.; Kananke, T.C.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
This study investigates the potentiality of incorporating purple yam flour as a wheat
flour substitute to formulate cake with the objectives of encouraging the use of underutilized
purple yam, reducing the dependency on ...
Rajapaksha, R.S.; Hettige, K.D.T.; Sajiwanie, J.W.A.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Bread is made mainly using wheat, substituting cassava for wheat is challenging due
to lack of a gluten network. Further the reduction of particle size affects the physicochemical
properties of flour, providing specific ...
Wijenayake, J.M.U.S.; Senevirathne, W.S.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Wheat flour (WF) is the main ingredient of bakery items like cakes. Wheat is not
grown in Sri Lanka and imported spending a huge number of foreign revenues. Local
cultivars of sweet potatoes are not utilized to obtain ...
Idamegedara, I.K.G.D.M.; Senevirathne, W.S.M.; Senaratne, S.M.A.C.U.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
The present study was conducted to develop and compare the properties of wood apple
drink powder prepared from wood apple pulp dried using different drying methods such
as dehydration (65◦C for 5 hrs), spray drying (inlet ...