Iresha, D.M.S; Jayalal, R.G.U.; Malavipathirana, S.; Siriwardene, S.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Ribbed Smoked Sheet (RSS) rubber accounts for over half of the total local Natural
Rubber (NR) in the country. Formic acid is the most commonly used acid as a coagulant
in the RSS manufacturing process. In light of the ...
Jayasinghe, Saroj (ed.); Ramadasa, Udayangani (ed.); Gamakaranage, Champika (ed.)(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Nanayakkara, Gayani; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Gamakaranage, Champika; Ramadasa, Udayangani; Wijeweera, Sandini; Weerathunga, Praveen; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Gamage, Dhanusha; Kalubowila, Janaka; Vithanage, W.K.C.S; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Gamakaranage, Champika; Ramadasa, Udayangani; Weerathunga, Praveen; Dissanayake, Neranjan; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Peiris, Sumitha; Gunarathne, Roshan; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Ramadasa, Udayangani; Gamakaranage, Champika; Gunawardhana, Champika; Weerathunga, Praveen; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Sugathadasa, M.V.U.M.; Tharindi, P.W.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Polymerase Chain Reaction (PCR) is an important technique in molecular biological
studies, but residual ethanol in DNA samples can interfere with its efficiency and yield.
As a result of the inhibitory effect of ethanol ...
Dassanayake, D.M.S.M.; Wijewardane, R.M.N.A.; Senevirathne, W.S.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Apple masan (Ziziphus mauritiana) is a perishable fruit and has a relatively short
shelf-life of 2-4 days at room temperature. Hence, this study was designed to evaluate
the shelf-life extension of the apple masan after ...
Ramadasa, Udayangani; Gamakaranage, Champika; Jamaldeen, Z.; Liyanarachchi, Srilal; Weerathunga, Praveen; Jayasinghe, Saroj(Department of Medicine, Faculty of Medicine, Sabaragamuwa University of Sri Lanka, 2021)
Jayasinghe, A.D.S.R.; Hewapathirana, H.P.D.T.; Sajiwanie, J.W.A.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Virgin Coconut Oil (VCO) has excellent investment potential and is becoming more
and more popular among the community. The present investigation deals with 18
treatments for coconut milk to find out the combination effect ...
Piumali, D.M.J.; Kananke, T.C.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
This study investigates the potentiality of incorporating purple yam flour as a wheat
flour substitute to formulate cake with the objectives of encouraging the use of underutilized
purple yam, reducing the dependency on ...
Rajapaksha, R.S.; Hettige, K.D.T.; Sajiwanie, J.W.A.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Bread is made mainly using wheat, substituting cassava for wheat is challenging due
to lack of a gluten network. Further the reduction of particle size affects the physicochemical
properties of flour, providing specific ...
Wijenayake, J.M.U.S.; Senevirathne, W.S.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Wheat flour (WF) is the main ingredient of bakery items like cakes. Wheat is not
grown in Sri Lanka and imported spending a huge number of foreign revenues. Local
cultivars of sweet potatoes are not utilized to obtain ...
Idamegedara, I.K.G.D.M.; Senevirathne, W.S.M.; Senaratne, S.M.A.C.U.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
The present study was conducted to develop and compare the properties of wood apple
drink powder prepared from wood apple pulp dried using different drying methods such
as dehydration (65◦C for 5 hrs), spray drying (inlet ...
Kumara, J.P.K.D.; Kananke, T.C.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Ice-cream is a sweetened frozen food that is frequently consumed as a snack or dessert.
In this research, ice-cream was produced using canistel fruit, an inexpensive, locally
available seasonal fruit. Many people do not ...
Pathirana, P.R.H.; Senevirathne, W.S.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
The packaging is a vital factor in the food industry. The plastic packaging dominates the
food industry which adversely affects the biodiversity of the environment. Therefore, the
aim of the current study was to develop ...
Tharindu, E.D.P.; Senevirathne, W.S.M.(Sabaragamuwa University of Sri Lanka, 2023-05-31)
Thebu (Costus speciosus) leaves show various biological activities such as anti-diabetic,
anti-oxidant, anti-cancer, anti-inflammatory, and diuretic activities. These activities are
provided by the bioactive compounds ...